LYSOZYME

​Lysozyme, an enzyme derived from chicken eggs, is renowned for its antibacterial properties. It functions by breaking down the cell walls of certain bacteria, thus inhibiting their growth and promoting cellular lysis. This natural defence mechanism makes lysozyme a valuable ingredient in various applications, including food preservation, pharmaceuticals, and biotechnology.

Applications
· Food preservation to extend shelf life and enhance safety.
· Pharmaceutical formulations for its antibacterial properties.
· Biotechnology research for cell wall studies and antibacterial assays.