Recombinant Lysozyme

Lysozyme is a highly versatile enzyme with antibacterial properties, commonly used in food preservation, pharmaceuticals, and biotechnology. Renowned for its antibacterial and antimicrobial properties, it functions by breaking down the cell walls of certain bacteria - inhibiting their growth and promoting cellular lysis

Immobazyme’s recombinant Lysozyme is produced in the E.coli and purified using immobilised metal ion affinity chromatography (IMAC), ensuring high purity, stability, and consistent activity.

REQUEST A QUOTE

Lysozyme is a small, highly cationic enzyme widely distributed in mammalian tissues. It catalyses the hydrolysis of the β-(1→4) glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine.

Lysozyme has been used for its powerful natural antibacterial and antiviral properties. It inhibits spoilage organisms, increases shelf life, ensures food safety, and boosts immunity. Lysozyme is the perfect natural preservative for organic, artisanal, and minimally processed foods, helping to combat multi-drug resistance in microbes by replacing chemical antibiotics.

1 g | $9.00
10 g | $75.00
100 g | $600.00

Bulk & Recurring Orders: Discounted pricing available — Contact our team

Food processing — Preserves cheeses (late-blowing control), meats/seafood surfaces, eggs & RTE foods to extend shelf life and consistency.
Beverages — Controls lactic-acid bacteria in wine/beer/cider to steer or prevent MLF, reducing souring and haze without heat.
Active packaging — Embedded in edible films/coatings to deliver on-pack antimicrobial protection.
Cosmetics & oral care — Gentle antimicrobial for toothpaste, mouthwash, and skincare preservation.
Animal nutrition — Feed additive targeting Gram-positive pathogens to support gut health.
Biotechnology & research — Enzymatic cell-wall lysis/protoplast prep for protein/DNA extraction and strain engineering.
Cleaning & sanitation — Part of enzyme blends that weaken Gram-positive biofilms on equipment and contact surfaces.