AMYLASE - INDUSTRIAL ENZYME
PRODUCT DESCRIPTION
Found naturally in plants, animals, and microorganisms, amylase plays a crucial role in breaking down complex carbohydrates, making it indispensable across multiple industries.
Amylase is a versatile enzyme that catalyzes the hydrolysis of starch into smaller carbohydrate molecules such as maltose, dextrins, and glucose.
In the food and beverage sector, it enhances dough fermentation, improves bread texture, and converts starches into fermentable sugars for brewing and sweetener production. In detergents, it effectively removes starch-based stains, while in textiles, it eliminates starch residues during fabric finishing. Amylase also plays a crucial role in biofuel production by breaking down starches into fermentable sugars for ethanol manufacturing and is used in pharmaceuticals for starch digestion in therapeutic formulations
AMYLASE PRODUCT INFORMATION
Grade
Food-grade, Allergen-free
Molecular Weight
Ranges from 45 to 55 kDa
Class
Enzyme (Hydrolase)
Species
Varies depending on the source
Source
Derived from microbial fermentation or plant sources
Formumation
Lyophilized powder
Purity
>95% (SDS-PAGE)
Animal-origin free
<1 EU/µg protein
Storage
Lyophilized sample is transported at ambient temperature. For extended shelf life, store at -20°C before and after reconstitution.
