Recombinant Papain

Papain is a proteolytic enzyme extracted from the latex of papaya fruit. It is widely used in various industries for its ability to break down proteins into smaller peptides and amino acids.

Immobazyme’s recombinant papain is produced in microbial expression systems to provide a sustainable, high-purity, and consistent alternative to plant-derived sources. Recombinant production ensures batch-to-batch reproducibility, stable supply chains, and scalable manufacturing for industrial and research needs.

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Papain is a cysteine protease enzyme naturally found in papaya (Carica papaya) latex. Known for its ability to hydrolyze proteins into peptides and amino acids, papain is a versatile enzyme with broad applications across the food, cosmetics, healthcare, and biotechnology sectors.

Papain is widely applied in meat tenderisation, food processing, dietary supplements, skin-care formulations, and pharmaceutical development, making it one of the most valuable proteases for both consumer and scientific use.

1 g | $9.00
10 g | $75.00
100 g | $600.00

Bulk & Recurring Orders: Discounted pricing available — Contact our team

Food & beverage processing — Used as a natural meat tenderizer, improves baking quality, and enhances protein hydrolysis for flavor and digestibility.
Nutraceuticals & supplements — Provides digestive support and anti-inflammatory benefits in dietary formulations.
Cosmetics & personal care — Acts as a gentle exfoliant and keratolytic agent, promoting smoother skin and aiding in acne-prone or sensitive skin treatments.
Medical & wound care — Applied in enzymatic debridement, removing necrotic tissue and supporting faster wound healing.
Pharmaceutical & biotechnology — Used in protein hydrolysis, peptide production, and as a reagent in bioprocess development.