ENZYMES

Enzymes are essential proteins that catalyse the breakdown and creation of biological compounds.

 

These proteins are critical for numerous cellular processes, such as metabolism, respiration, and the synthesis or breakdown of vital molecules. Enzymes dramatically increase reaction rates, boosting the efficiency of both biological and industrial processes.

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Their catalytic action is fundamental in biotechnology advancements, including the development of cultured meat, alternative protein sources, and the creation of more efficient metabolic pathways. This underscores enzymes' pivotal role in enhancing both natural ecosystems and technological applications.