BROMELAIN - INDUSTRIAL ENZYME
PRODUCT DESCRIPTION
Bromelain is a proteolytic enzyme complex derived from the stem and fruit of the pineapple plant. It is known for its ability to hydrolyze proteins
Bromelain is a versatile proteolytic enzyme extracted from pineapple stems, widely recognised for its protein-digesting properties.
In the food industry, it tenderises meat, enhances flavour development, and improves the texture of baked goods. In the pharmaceutical sector, bromelain is valued for its anti-inflammatory and therapeutic properties, often used in wound healing, digestive aids, and reducing swelling. It also has applications in cosmetics, promoting skin exfoliation and renewal. Additionally, bromelain is employed in brewing to prevent haze formation and in various industrial processes for protein hydrolysis.
BROMELAIN PRODUCT INFORMATION
Grade
Food-grade, Allergen-free
Source
Stem and fruit of the pineapple plant (Ananas comosus)
Class
Enzyme (Protease)
Molecular Weight
Approximately 23.8 kDa
Type
Protein
Species
Ananas comosus (pineapple)
Purity
>95% (SDS-PAGE)
Formumation
Lyophilized powder
Endotoxin
<1 EU/µg protein
Animal-origin free
Yes
Storage
Lyophilized sample is transported at ambient temperature. For extended shelf life, store at -20°C before and after reconstitution.
