Recombinant Bromelain

Bromelain is a proteolytic enzyme complex derived from the stem and fruit of the pineapple plant. It is known for its ability to hydrolyze proteins, making it valuable in various industries, including food processing, dietary supplements, and pharmaceuticals. Bromelain is commonly used for its anti-inflammatory and digestive properties.

Immobazyme’s recombinant bromelain is produced in microbial expression systems, eliminating plant-sourcing variability and ensuring a consistent, high-purity enzyme. Our recombinant approach provides greater supply reliability, scalability, and batch-to-batch reproducibility — all critical for industrial and research applications.

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Bromelain belongs to a group of protein digesting enzymes obtained commercially from the fruit or stem of pineapple. Fruit bromelain and stem bromelainare prepared differently and they contain different enzymatic composition. “Bromelain” refers usually to the “stem bromelain.”

Bromelain is a mixture of different thiol endopeptidases and other components like phosphatase, glucosidase, peroxidase, cellulase, escharase, and several protease inhibitors. In vitro and in vivo studies demonstrate that bromelain exhibits various fibrinolytic, antiedematous, antithrombotic, and anti-inflammatory activities.

1 g | $9.00
10 g | $75.00
100 g | $600.00

Bulk & Recurring Orders: Discounted pricing available — Contact our team

Food & beverage processing — Tenderizes meat, improves dough handling in baking, and aids in protein hydrolysis for flavor and digestibility.
Nutraceuticals & supplements — Provides digestive support and anti-inflammatory benefits in dietary formulations.
Medical & wound care — Supports enzymatic debridement by removing necrotic tissue, promoting wound healing.
Cosmetics & personal care — Functions as a gentle natural exfoliant, promoting skin renewal and anti-inflammatory effects in topical formulations.
Pharmaceutical & biotechnology — Applied in protein hydrolysis, peptide production, and drug delivery research.