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Lysozyme, an enzyme derived from chicken eggs, is renowned for its antibacterial properties. It functions by breaking down the cell walls of certain bacteria, thus inhibiting their growth and promoting cellular lysis. This natural defence mechanism makes lysozyme a valuable ingredient in various applications, including food preservation, pharmaceuticals, and biotechnology.

LYSOZYME

$200.00Price
  • Source

    Chicken eggs

    Molecular

    Weight

    14.3 kDa
    Class Enzyme (antibacterial enzyme)
    Type Protein
    Purity High purity (>95%)

    Endotoxin

    Concentration

    Low endotoxin levels (specific endotoxin levels can

    be provided)

    Species

    Gallus gallus (chicken)

    Formulation Lyophilized powder
    • Food preservation to extend shelf life and enhance safety.
    • Pharmaceutical formulations for its antibacterial properties.
    • Biotechnology research for cell wall studies and antibacterial assays.
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