Immobazyme is a biotechnology spin-out company of Stellenbosch University that utilizes precision fermentation to produce high-value active protein ingredients.
Immobazyme specializes in the application of precision fermentation, a biotech process that uses microorganisms to produce high-value biological products, like growth factors and enzymes.
Immobazyme has harnessed these microscopic factories to produce solutions to revolutionize the cultivated meat and sugar industries.
Our story
Dominic Nicholas, MSc
Co-Founder & CEO
Dominic handles everything on the frontline for Immobazyme – from linking the company to investors, to setting up the technology roadmap, and everything in between.
Ethan Hunter, MSc
Co-Founder & COO
Ethan handles Immobazymes operations and behind-the-scenes adminastration
Nicholas Enslin, MSc
Co-Founder & CTO
As Immobazyme's science and technology lead, Nick oversees most of the company's research and development projects
Gabriele Schoeman
Marketing Director
Gaby’s in charge of managing Immobazyme’s brand and linking us with potential partners and opportunities
Bongumusa Mthethwa, MSc
Junior Research Scientist
Melissa Stofberg, MSc
Junior Research Scientist
Nokulunga Maima, MSc
Junior Research Scientist
Yuchan Park, MSc
Junior Research Scientist