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Immobazyme is a biotechnology spin-out company of Stellenbosch University that utilizes precision fermentation to produce high-value active protein ingredients.

Immobazyme specializes in the application of precision fermentation, a biotech process that uses microorganisms to produce high-value biological products, like growth factors and enzymes.

 

Immobazyme has harnessed these microscopic factories to produce solutions to revolutionize the cultivated meat and sugar industries.

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Our story

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Dominic Nicholas, MSc

Co-Founder & CEO

Dominic handles everything on the frontline for Immobazyme – from linking the company to investors, to setting up the technology roadmap, and everything in between.

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Ethan Hunter, MSc

Co-Founder & COO

Ethan handles Immobazymes operations and behind-the-scenes adminastration

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Nicholas Enslin, MSc

Co-Founder & CTO

As Immobazyme's science and technology lead, Nick oversees most of the company's research and development projects

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Gabriele Schoeman

Marketing Director

Gaby’s in charge of managing Immobazyme’s brand and linking us with potential partners and opportunities

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Bongumusa Mthethwa, MSc

Junior Research Scientist

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Melissa Stofberg, MSc

Junior Research Scientist

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Nokulunga Maima, MSc

Junior Research Scientist

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Yuchan Park, MSc

Junior Research Scientist

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